Bal Harbour Shops Magazine: Fall 2020

Includes alternate cover
  • Special Edition
  • Sept. 15

Our Fall Issue includes 200 Pages of Inspiration

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.

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Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.