Lifestyle

Motor City

Motor City

Miami’s century-old racing history runs deep, with thousands of high-paying spectators, luxury views, and more than a hint of Miami Vice.

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Cultural Styling

7 Questions for Franklin Sirmans

We check in with one of Miami’s cultural (and sartorial) leaders for a local’s take on race weekend musts. Franklin Sirmans, director of the Pérez Art Museum Miami, shares a few insider tips—from which art to view, books to read and which sneakers he always wears to the fairs.

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Style Setter Sarah Arison

Style Setter:
Sarah Arison

Sarah Arison balances a busy career, young family, board seats and the art world circuit with grace. From her New York home, the Miami native shares her go-to looks, labels and more.

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Buried Treasure

Buried Treasure

How does a chance encounter in a Roman bookstore evolve into a critically acclaimed film? Bruce Weber shares the story behind The Treasure of His Youth.

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Style Setter Jessica Schuster

Style Setter:
Jessica Schuster

New York-based interior designer Jessica Schuster has a keen sense of style that spans projects in the Hamptons, Palm Beach, and LA. And most recently, she has made her mark on Miami Beach by designing the boutique hotels Esmé and Casa Matanza. Here, she shares a few of her must-haves for spring—and beyond.

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Starr Power

Starr Power

Stephen Starr, the James Beard Award winner and restauranteur behind Makoto and Le Zoo, shares a few of his favorite places to eat, travel and what he’s working on next.

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Slope Style

Slope Style

From Aspen to Zermatt and all peaks in between, your ski style goes far beyond shredding. With a great blank snowy canvas around you, there’s no shortage of ways to make a fashionable statement this ski season.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.