9 Michelin Stars, 6 Chefs, 4 Days
Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.
Continue readingFood Writing Queen
Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour
Continue readingFor The Love of Ice Cream
What does an over-the-top ice cream festival at Bal Harbour Shops feel like?
Continue readingIt’s All About ICE CREAM WE LOVE!
In case you missed it, see why Bal Harbour Shops was this weekend’s sweetest destination in the country!
Continue readingICE CREAM WE LOVE is Back and Sweeter than Ever!
Get your tickets before they sell out to the country’s ultimate ice cream festival held at Bal Harbour Shops!
Continue readingThe Ultimate Rolex Collector’s Book
Assouline’s Rolex: The Impossible Collection is the ultimate book for the ultimate collector coming to Books & Books Bal Harbour.
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