Iconic Watches of the Sea
Rizzoli Releases Hardcover Book Aimed at Dive Watch Enthusiasts
Continue reading9 Michelin Stars, 6 Chefs, 4 Days
Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.
Continue readingFood Writing Queen
Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour
Continue readingFor The Love of Ice Cream
What does an over-the-top ice cream festival at Bal Harbour Shops feel like?
Continue readingIt’s All About ICE CREAM WE LOVE!
In case you missed it, see why Bal Harbour Shops was this weekend’s sweetest destination in the country!
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