Lifestyle

A blissful anchorage in the turquoise water of Kas. Photo by Olivier Pilcher.

Turquoise Coast

Inspire your summer travels with a new release by Assouline.

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Haute Cuisine, a four-day epicurean extravaganza, will kick-off at Bal Harbour Shops on May 8th, 2019

9 Michelin Stars, 6 Chefs, 4 Days

Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.

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Author Ruth Reichl

Food Writing Queen

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour

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Cara Deming

Fantansyland

Enter the fashionably cosmic world of illustrator Cara Deming Butler.

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Model in 100% Capri enjoying Serendipity Creamery's Peekaboo ice cream

For The Love of Ice Cream

What does an over-the-top ice cream festival at Bal Harbour Shops feel like?

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Guests enjoying the Fun Station at Ice Cream We Love 2019

It’s All About ICE CREAM WE LOVE!

In case you missed it, see why Bal Harbour Shops was this weekend’s sweetest destination in the country!

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Model enjoying the ice cream we love festival at bal harbour shops

ICE CREAM WE LOVE is Back and Sweeter than Ever!

Get your tickets before they sell out to the country’s ultimate ice cream festival held at Bal Harbour Shops!

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.

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Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.