Lifestyle

Jasmine Marie, founder of Black Girls Breathing, which offers breathwork sessions for Black women. Portrait by Gerald Carter.

Self-Care at Home

Wellness week continues with two of our favorite self-care gurus featured in Bal Harbour Magazine: Jasmine Marie, founder of Black Girls Breathing, and Jade Marks, founder of 69 Herbs.

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Mckel Kooienga, founder of Nutrition Stripped, an online platform offering education and coaching on mindful nutrition. Portrait by Jesse Kooienga.

The Nutritionist You Need Right Now

We checked in with Mckel Kooienga, founder of Nutrition Stripped, to get the skinny on holistic nutrition.

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Shayne Cohen leads a weekly Vinyasa yoga class on Mondays at 9:30am in the Bal Harbour Shops Level 3, Outdoor Center Square. Photo by Andrea Cespedes.

Rise and Shine

Join Shayne Cohen every Monday at Bal Harbour Shops for yoga and meditation.

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Aminatou Sow and Ann Friedman co-authored “Big Friendship” a book whose launch they celebrated remotely, during COVID-19. Portrait by Milan Zrnic.

On Friendship

Friends and fellow authors Fanny Singer and Aminatou Sow talk about the value of friendship.

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Michael Aram's sculptures are handmade artistic explorations inspired by objects and ideas which capture Michael's imagination. Each piece is individually crafted so that no two are ever exactly alike.

Meet the Maker: Michael Aram

Just in time for the holidays, acclaimed artist Michael Aram opens his brand-new flagship boutique at Bal Harbour Shops.

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Tamu McPherson wearing a Richard Quinn dress, Chanel sandals and a cowrie shell necklace. Portrait by Myesha Evon Gardner.

Birds of a Feather

If you want to stand out this season, no matter where you find yourself, style experts Chloe King and Tamu McPherson know just what you should be wearing.

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Alice Ferraz photographed by Juliana De Souza.

The Influencer

Brazilian social media powerhouse Alice Ferraz weighs in on quarantine, personal style and why content creators need to adapt to the changing times.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.