Lifestyle

Sami Schnur of @thenaughtyfork dining at Le Zoo Bal Harbour for our #BHSLovetoEat Series.

#BHSLOVETOEAT

To close out Women’s History Month we caught up with four of Miami’s most prominent…

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For the most up to date Fleurs de Villes ROSÉ event details, and to reserve your spot in our Level Three Jardin Atelier workshops, click here.

In Full Bloom

By Tali Minor With its open-air environment noted for its abundant landscape, Bal Harbour Shops…

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Bittman in the Tuscan kitchen of his friend Olga, who taught him how to make “the best vegetable soup ever.” We have the recipe at the end of this interview. Photo by Lorenzo Pesce/Contrasto/Redux.

Devour This Book

A beloved and bestselling cookbook author and food journalist, known to many as “The Minimalist,”…

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Blackberry Mountain is the recently-opened sister property to the beloved Blackberry Farm, both in eastern Tennessee. Activities abound here, including sunrise yoga, bouldering, mountain biking and, in what sounds especially enticing to help clear your mind, creek-side meditation and forest bathing. Courtesy Blackberry Mountain.

The Great Outdoors

By Nick Remsen Travel still isn’t easy, but it’s become much more manageable over the…

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For the first chapter of its 60th anniversary celebration, diptyque is revisiting the history of the Maison and paying tribute to its graphic heritage through a joyful and participatory limited edition collection. Available now at diptyque Bal Harbour Shops, on Level 3.

Scentual Healing

By Tali Minor This year diptyque marks its 60th anniversary with a yearlong celebration and…

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Nico Norena and Ariana Rueda at our EAT SHOPS LOVE Instagrammable Wall Installation on Level 3 of Bal Harbour Shops.

BHS Celebrates Love

Love is in the (open) air at Bal Harbour Shops! We invited some of our…

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Carol Scaff, TV presenter, model and social media entrepreneur. (portrait by Patricia Canola)

Style & Substance

Meet four of the women featured in Bal Harbour Magazine who are making Miami more dynamic through their cultural, creative and philanthropic efforts.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.