Lifestyle

Dining table set up with Thanksgiving style dishes

Celebrate the holidays with Carpaccio, Le Zoo and Makoto

We asked our favorite chefs to share their tips, tricks and what’s on their holiday menus.

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Get the Look: Lili Buffett

Get the Look: Lili Buffett

Miami native Lili Buffett returns home, armed with a focus on philanthropy and an enviable sense of style.

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image of Le Zoo restaurant at Bal Harbour Shops

Comfort Food, BHS Style

Le Zoo Chef Julian Baker walks us through his luscious tagliolini recipe for the BHSBite.

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Fashion Gets Artful in the Hands of Reyna Noriega

Fashion Gets Artful in the Hands of Reyna Noriega

Artist Reyna Noriega is inspired by fashion, and is bringing her stylish illustrations to Bal Harbour Shops.

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artisan crafting shoes with a needle and thread

Have it Your Way at Bespoke Bal Harbour

Bespoke Bal Harbour Debuts with more than 40 brands offering their most personalized services just for you.

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Fall Reading List

Author Fanny Singer Shares her Fall Reading List

From classics to new releases, here are a few books to get your literary juices flowing.

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The Secret Ingredient

The Secret Ingredient

Chef Mina Stone and artist Dara Friedman hold a virtual chat at Books & Books.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.