Lifestyle

Doubling Down

Island Hopping

Two Caribbean destinations—Barbados and Turks and Caicos—offer an abundance of resorts, restaurants and idyllic beaches to explore, but extend your stay and discover that they each also have their own ancillary island with a discrete sliver of paradise.

Continue reading

Aba Makes its Bal Harbour Debut

Aba Makes its Bal Harbour Debut

Bal Harbour Shops Welcomes its fifth restaurant, Aba. Get to know its Chef and founding partner, CJ Jacobson.

Continue reading

Assouline’s Next Gen

Style Profile: Alexandre Assouline

Beyond the gorgeous tomes they publish, Assouline’s most stylish asset may just be its chief of operations, Alexandre Assouline.

Continue reading

The Legendary Raymond Jungles

The Legendary Raymond Jungles

Landscape architect Raymond Jungles transforms landscapes by celebrating the native and the nuanced around the world—including right here in Bal Harbour.

Continue reading

Man working at an ice cream vendor booth hands a child a cup of ice cream

The Sweetest Thing

Celebrate Ice Cream We Love at Bal Harbour Shops, September 17th and 18th.

Continue reading

Le Labo city exclusives collection

Globetrotting With Le Labo

For the month of September, explore Le Labo’s City Exclusive Collection at Bal Harbour Shops.

Continue reading

Chef to Impress

Chef to Impress

Andy Baraghani believes we can all be great cooks. Here’s how.

Continue reading


@balharbourshops

follow us on instagram
To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.