The BHS Edit

All That Glitters

All That Glitters

Macro-baubles, embellished bags, and sequin-spangled sneakers are cause for celebration.

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Let the Sun Shine

Let the Sun Shine

If you need a pick me up this month, we recommend turning to Spring’s brightest trend—not so mellow yellow! Here, we’ve called out 8 great looks to cheer up your wardrobe.

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In between fittings with Kristina Romanova

BTS with cover model Kristina Romanova

Our Spring/Summer issue has arrived! Get your first look at the issue with our cover story, featuring model Kristina Romanova wearing looks from Chanel, Chloé, Gucci, Valentino, Prada and more! Here, we catch up with Romanova about fashion, motherhood, and her entrepreneurial spirit.

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Isabel Marant: Timelessly Cool

Isabel Marant: Timelessly Cool

This Parisian designer marches to the beat of her own drum. Think: French girl chic, everlasting appeal and just a touch of magic. Her new handbag launch proves it.

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What to Pack: Paris Fashion Week

What to Pack: Paris Fashion Week

Industry insider Kristen Bateman gives us her top tips for Paris Fashion Week, from what to pack to where to go between shows.

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Flower Power

Flower Power

Fleurs de Villes returns to Bal Harbour Shops with a 10-day immersive experience in celebration of women, adventure and culture across the globe. Mark your calendar for March 3, and read on for our exclusive preview.

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Out of This World

Out of This World

Hit the ground running with Golden Goose’s new variations on their Space Star sneakers—and other swoon-worthy pieces from their Spring collection.

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You can summer outside with us.
Make it a party, wherever you go, with Aquazzura’s Yes Baby mules. Featuring six crystal-encrusted spheres inspired by disco balls, the shoes also feature emerald-green satin and lightly cushioned insoles. Need more? Matching earrings are available too. Find them all here, at Aquazzura at Bal Harbour Shops.
To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.