Month: September 2023

Lasting Impression

Ready for Fall?

The Fall/Winter issue of Bal Harbour is here! Model Bentley Mescall takes us behind the scenes of her cover shoot with renowned photographer Ruven Afanador.

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Steven Meisel X Linda Evangelista

Steven X Linda

Two icons in their fields come together again in a new book from Phaidon—the first retrospective monograph for photographer Steven Meisel and the first-ever book for supermodel Linda Evangelista—that captures the magic between lensman and subject across a quarter of a century. Writer Adrienne Gaffney speaks to the book’s editor, William Norwich, about this celebration of friendship and iconic imagery.

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Couture Confections

Couture Confections

There’s a new demand for a time-honored technique in the pastry world. Vintage cake making is having a comeback. We visit one dessert atelier to get a taste for the craft.

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Lauren Groff Enters the Wild Unknown

Lauren Groff Enters the Wild Unknown

The celebrated author shares the origin story of her buzzed about new novel, “The Vaster Wilds.”

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Zegna’s Soft Spot

Zegna’s Soft Spot

Commune with nature and embrace the softest of cashmere with the latest pieces from Zegna’s Oasi Cashmere collection, now available at Bal Harbour Shops.

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Welcome Back, Emporio Armani!

Welcome Back, Emporio Armani!

Get the scoop on Emporio Armani’s new pop-up boutique at Bal Harbour Shops, plus the definitive line-up of the items we’re investing in this season from the brand’s FW23 collection.

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15 questions for Pilar Guzmán

15 questions for Pilar Guzmán

Pilar Guzmán, the former editor in chief of Condé Nast Traveler, is a gold mine of advice, from office politics to home renovations.

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More from Fashion

For the Love of Loewe

For the Love of Loewe

An All-New Neiman Marcus

An All-New
Neiman Marcus

There’s something about Sabato

There’s Something About Sabato

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.

Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.

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Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.