Month: November 2022

Assouline’s Next Gen

Style Profile: Alexandre Assouline

Beyond the gorgeous tomes they publish, Assouline’s most stylish asset may just be its chief of operations, Alexandre Assouline.

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Always Alaia

Always Alaïa

Azzedine Alaïa, the most poetic of couturiers, is honored this month with a new book, “Alaïa Afore Alaïa,” from Rizzoli.

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To start? May we suggest the watermelon ceviche, featuring tuna, white fish, octopus, squid, cucumber, and serrano lime ice. We find it a perfect way to prep for Makoto’s array of other delights like the frosty Wagyu fried rice, miso seabass, and array of sushi.
Finding our perfect match with Fendi. From the Peekaboo to the Baguette, there’s no shortage of things to love.